Delicious food

Cuba offers some of the greatest food in the world, thanks to its unique combination of African, Spanish, and Caribbean influences. Cuban food reflects the island's rich and varied past. The Spanish colonial influences are clear, although the food isn't precisely what you'd get in Madrid. Cuba's varied population produced tastes of their own on an island delivering ultra-fresh seafood and luscious fruits straight from the vine.

Variations of the traditional meal may be found all across Latin America, including the Philippines. There are differences in each place. Picadillo is a must-try when visiting Cuba. Ground beef, capers, green olives, and raisins are used in the Cuban dish. It is sometimes served alone over rice, or as a filling for tacos and pastries. Lechon Asado is another meal you should try. This roasted suckling pig is a particular event in which the meat is buried in the ground and covered with banana leaves. This is a delicious delicacy that is sometimes served with a few minced herbs or a dash of lime.