Delicious foods

Because Cyprus is situated at the intersection of three continents—Asia, Europe, and Africa—its food is particularly distinct and delectable. Mezedes, Cyprus' preferred appetizer dish, is something you can try when you visit. This consists of up to 20 separate meals, most of which are composed of fish, meat, and vegetables. The spicy Loukaniko sausages, among many other delectable delicacies, are something you must taste. The cuisine of Cyprus is similar to that of Greece and Turkey and features a broad variety of meats, cheeses, salads, and fruits prepared in various ways.

Traditional grilled meats, such as pork or chicken, are known as "souvla," named after the skewers on which they are barbecued. Another well-known delicacy is grilled halloumi cheese, which tastes well in creamy pasta dishes or in crunchy green salads. Another well-liked food in Cyprus is gyros, which consists of slices of grilled lamb, hog, chicken, or cattle packed into pitta breads with tomatoes, raw onions, and cucumbers.

Besides, you can try their sweet dessert wine called Commandaria, which goes great with hard cheeses, in addition to the delectable Cyprus cuisine. This dessert item is flavour-infused, covered in almonds and covered in honey, making it absolutely scrumptious. Ouzo, anise brandy, and filfar are all solid liqueurs that are worth trying. Desserts include pudding pies like galaktoboureko, mahalepi, and corn pudding malakopi with pink syrup are of course not to be missed.