Dining Etiquette

Slovaks typically host parties in restaurants, wine bars (known as "vinárne"), pubs or taverns, and occasionally in their homes. Only immediate family and close friends are typically permitted entry into the house because it is deemed private.

If a Slovak invites you to their home, at the door, you should take off your shoes. Be on time; promptness is appreciated. Respect your hosts by dressing nicely, i.e., as if you were going to work. Try to avoid bringing up business in social settings unless your host does so. Any hospitality you receive should be returned to further a connection. In Slovakia, table manners are formal. Continental table manners dictate that you should eat with your knife in your right hand and your fork in your left hand.

When the host says "do brou chut," you can start eating. Still folded, the napkin is placed next to the plate. You don't unfold it and place it on your lap. It is courteous to decline the first offer of a second serving; you should only accept extra if the hostess pushes. "na zdravie" is the most popular toast (to your health). You must be sure to direct your attention to the individual receiving the toast. When dining at home, especially when the food is freshly prepared, it is customary to finish everything on your plate.