Dragon Fruit

Thanh long, also known as dragon fruit, is an unusual fruit with bright pink skin and little green spikes, as well as skin that is either yellow and dark pink. The edible fruit, which can be white (the most prevalent color), yellow, or dark purple with black seeds, is found inside (the seeds can be eaten).

Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear. Beautiful colors make it photogenic in fruit bowls, smoothies, and acai bowls. Although the fruit has a watery texture, it is slightly delicious. The majority of the dragon fruit is grown in South Vietnam's Phan Thiet region, close to Mui Ne. Pick fruits without spikes, wilted skin, or other damage to the pink skin. For a day, you can leave them in the air to continue to ripen. If you won't be eating them right away, put them in the refrigerator instead.