Mango

Mango (xoài) is widely grown in Vietnam, particularly in South Vietnam. Mango varieties from Taiwan (which are longer), Australia (which are more circular), and a lot of Vietnam are available at the grocery store.

Mango trees are common in South Vietnam, and you'll see many of them growing in yards and on sidewalks as you travel through the countryside. Yellow mangoes are sweeter when eaten raw. However, fresh juices and salads are made with green ones. Vietnamese people enjoy eating mango slices with chili salt as a salt. The ripe mangoes are used as toppings for smoothie bowls, cakes, and smoothie smoothies. Whether they are green or yellow, buy firm mangoes. The mango will deteriorate faster if it has any blemishes or bruises, so look for these.