Eating Etiquette

The honored position for guests at the Democratic Republic of the Congo dinner table is next to the host. Your toes and feet should not be pointing toward the food or other diners when seated. Honored guests are served first, followed by the oldest male, the other men, children, and women. People do not start eating or drinking until the oldest man has been served and has begun eating.

Eating customs differ greatly. In cities, silverware is widely used, but in rural areas, people frequently eat with their hands. People eat with only their right hand's fingers. Men and women may dine separately, washing their hands at the end of the meal in bowls of warm soapy water. Depending on the local custom, portions may be served individually or in a communal bowl. When people share a bowl, they only eat from the portion directly in front of them. Only the oldest are in charge of distributing meat to those who are eating the meal.