Falafel

Falafel is a Middle Eastern dish consisting of deep-fried balls or patties made of ground chickpeas (or fava beans), herbs, and spices. They are popular throughout the Middle East and can be eaten on their own, as part of mezze platters, or as pita sandwiches with salad, pickled vegetables, and tahini-based sauces.

Falafel is thought to have originated in Egypt as a meat substitute during fasting periods. It's a popular street food dish, and it's sometimes served as part of the meals that break the daily fast during Ramadan (iftar). It's so popular in Egypt that you can get a McFalafel for breakfast at any McDonald's location.

Egyptian falafel is made entirely of fava beans, whereas falafel in Lebanon, Syria, Jordan, Palestine, and Israel is made entirely of chickpeas. Falafel has become a popular vegan dish outside of the Middle East, particularly in North America, where it is now sold as street food.