Mujadara

Mujadara is a traditional Arabic dish made of lentils, rice (or bulgur), and caramelized onions. It is popular throughout the Middle East, where it is known by various names such as majadra, megadarra, and mudardara.

Mujadara can be made in a variety of ways, but the most common are brown or green lentils, rice, onions, cumin, and olive oil. In some parts of Lebanon, it appears that there is a distinction made between versions of the dish that contain rice or bulgur. Muardara refers to versions made with lentils and rice, while mujadara refers to versions made with lentils and bulgur.

Mujadara can be served hot or cold, and is frequently accompanied by yogurt, vegetables, and other side dishes. Because it is inexpensive and simple to prepare, it has traditionally been regarded as peasant food.