FOOD IN SEYCHELLES

Similar to the inhabitants, Seychelles' food and drink culture are influenced by many places of the world, resulting in a diverse spectrum of influences. The exoticism of Indian and Asian foods is combined with the pungent flavors of the Orient, as well as certain nuances of European culinary tradition, in Seychellois Creole cuisine. These ingredients subsequently find culinary expression in a one-of-a-kind combination of influences. This is one of the things to know before traveling to Seychelles.

The broad usage of natural components from Seychelles and its surrounding seas serves as the foundation for this. Few places on the planet have such a diverse selection of fresh fish and seafood. Tuna, bonito, sea bass, red snapper, barracuda, king mackerel, gilthead, lobster, and squid are among the most well-known fish. Anyone who wants to prepare Seychelles meals at home may get the numerous Seychelles spices at the Victoria market. The spice combination for the Seychelles curry sauce, which includes turmeric, cardamom, ginger, coriander, garlic, pepper, caraway, mustard seeds, and chile, is also available ready-made.