Food preparation may not be hygienic

One out of every three children is malnourished because the food they eat is deficient in key nutrients. That is one of the Things About Bolivia You Should Know. Riberalta, in the Department of Beni, is no exception. Despite the fact that most families in this largely indigenous community have moved to Riberalta in search of better opportunities, they are poor and lack nutrition expertise. Food hygiene procedures in Bolivia are poorer than in the developed world due to a lack of legislation, supervision, and education. Those with sensitive stomachs should seek out restaurants that prepare their meals fresh on the premises and have a high customer turnover.

By concentrating on hygiene, restaurants may provide a great visitor experience and acquire loyal customers. Although kitchens and toilets are critical, tidy entryways and eating spaces are also essential. Work with a qualified partner to establish a thorough food safety program that guides, trains, and advises personnel to ensure they follow the proper practices. Employees will know what to clean, how to clean, and when to clean with adequate training, preparing them for food safety and hygiene concerns.