Food Specialty

As Toplist has mentioned above, there is much to explore through the rich history of Monaco’s cuisine. Food is absolutely considered one of the things to know before traveling to Monaco. Sometimes it takes good food to make a trip even more memorable. While the food may be a little on the pricey side, the flavors will certainly refresh your palate. Monaco proudly makes seafood a staple due to its coastal location. Although there are dozens of these fish, cod and anchovy are probably the most common for food. Furthermore, the country has a favorable climate for growing fresh fruits and vegetables, such as onions, garlic, and olives (or olive oil), which are readily available and used in a variety of dishes. The following are some of the most famous food specialties in Monaco that Toplist has compiled for you.

The first one is Gnocchi. Gnocchi is bite-sized puffs of cooked potato that are rolled together, boiled, and delicately flavored with a velvety butter sauce or a light red wine and tomato sauce, as well as local fish caught just off the coast of Monaco. This world-famous dish, which is also one of Monaco's most famous foods, will surprise many by being a traditional fare. Besides, Stocafi consists of dried cod cooked in rich red wine, tomato sauce with onions and garlic, and fresh black olives, which provide a salty contrast to the deep, rich sauce. This fish stew is another popular dish in Monaco, with ingredients that are traditionally provincial but pack a punch when cooked together. In addition, Porchetta is also a name to mention. Porchetta is a traditional Italian dish made from boneless pork stuffed with liver and locally grown wild fennel and roasted for at least eight hours over a wood fire. Because of Monaco's proximity to the Italian border, locals have adopted this dish, which is traditionally served at large family gatherings such as birthdays and holidays.