Food Specialty

Food specialties are the next thing to know about Iraq that Toplist would like to introduce to you. Starting with the national dish is the best way to begin a journey through cuisine-specific dishes. The Masgouf fish, which has its origins in Mesopotamia, is truly extraordinary. The primary fish used are large freshwater carps and barbs caught straight from the Tigris River. In addition, Dolma is a popular dish among most diners. You will become addicted to this vegetable stuffed meat recipe. The most famous Iraqi version is Dolma Mahshi, in which the meat is stuffed with onions. This dish works well as a main course or an appetizer.

Moreover, Sfiha is a popular breakfast and appetizer option among locals. This dish is commonly referred to as "Arab Pizza", and it originated in the Arabian Peninsula and the Levant. When Levantine migrants arrived in South America, this recipe spread to many other countries, including Brazil. Besides, in the list of Iraqi lunch recipes, Kebab is a must-have. The origin of the Kebab is a point of contention, as Iraqis and Middle Easterners claim to have invented it. This grilled recipe, on the other hand, first appeared in Iraqi cookbooks in the 9th century.