Fresh seafood, especially the salmon

Norway has established one of the world's most successful and sustainable seafood sectors by fully using its wide coastline and maritime capabilities. It is not an exaggeration to claim that Norway produces some of the best seafood in the world, which is served in some of the world's best restaurants. Norwegian seafood is distinct because it is sourced from cold, clear waters, is founded on years of experience, employs cutting-edge technology and skills, and is collected and farmed in a sustainable manner to ensure that the ocean and resources are preserved for future generations.

A vacation to Norway would be incomplete without trying Norwegian salmon, which is widely regarded as the best in the world. According to Visit Norway, many people around the world already consume fish from Norwegian beaches, but nothing beats a fresh catch. Indeed, the salmon is so wonderful that, according to Norway Travel Guide, the Norwegians were the first to offer salmon sushi to the Japanese back in the 1980s. The article also mentions that eating salmon is a must-do when visiting the nation.