Fried Chapati
Corn tortillas ranks 3rd in the list of the best foods in Uganda with recipe. Tacos are very popular in the United States. Every village on the earth has one type of bread that they eat with everything. In Uganda, chapati is a popular side dish and bread staple, particularly in restaurants. This bread is typically served as a side dish for the main course, sliced into triangle forms.
Chapatis are made by combining wheat flour, baking powder, onions, green pepper, carrots, salt, and water, then flattening and frying in small amounts of oil. Once fried, chapatis can be utilized for a variety of reasons. Don't be thrown off by the prospect of producing your own brea If you don't want to deep fry the bread, you can pan fried it in a little oil, ghee, or butter.
You might use a variety of fillings, such as peas boiled with aromatic herbs or potato. The filling can be eliminated entirely, and single slices of bread can be deep-fried or pan-fried. They go well with beans or gravy. You can also wrap minced beef, cooked eggs, and veggies in them. A chapati can also be served as an accompaniment to your morning or evening tea in addition to the main menu.
Ingredients
- 3-4 cups wheat flour, plus extra for kneading and dusting, 1-2 cups warm water, 1 tsp salt, 1 tsp sugar, Enough vegetable cooking oil for frying
Instructions
- Cut the roti or parantha into roughly small pieces.
- Heat oil in a wok. Add all vegetables except tomato. Add salt, Stir for 2 minutes. Add Tomatoes. Stir for few seconds.
- Add soya sauce, chilli sauce, red chili sauce, ketchup and mix well. Stir for a few seconds.
- Add in the chapati pieces and mix well. Stir for 1-2 mins. Turn off the gas. Add lemon juice or vinegar. Mix well.
- Garnish with spring onion and cilantro. Your fried chapati is ready!
