The Famous Rolex (Rolled Eggs)

You'll find a roll wallah stirring up some delectable sorts of rolls in small corners of the streets. Eggs are a high-protein food that is also fairly satisfying. The ease and convenience with which you may make an egg roll makes it a simple task. Yes, this is not a high-end timepiece. A rolex is a treat that may be enjoyed at any time of day. It's so delectably unique that nearly every Ugandan has a favorite rolex guy, which comes with a certain sense of loyalty. A rolex is formed with fried eggs wrapped in chapati (flat bread). To the eggs, you can add onions, tomatoes, green peppers, and cabbage.

The Guinness Book of World Records recently posted a video of a huge egg rolex being made in the African country. It stated that this was the largest Ugandan rolex and hence deserved to be included in the Guinness Book of World Records. With a length of 2.32 meters, the egg rolex weighted around 204.6 kg, and the number of substances used in its creation will astound you. A team of 60 individuals worked together to prepare this massive egg rolex, lead by Raymond Kahuma, a YouTuber and Uganda native.

Ingredients

• 1 (9-inch) flour tortilla, 2 eggs, ¼ tsp. kosher salt, freshly ground black pepper, Small handful finely sliced Savoy cabbage, 1 tbsp. finely diced Roma tomato, 1 tbsp. finely diced red onion, 1 tbsp. finely diced green bell pepper, additional tomato or cabbage for garnish, optional hot sauce, additional salt

Instructions

• Peel the onions.
• Chop the onions and cabbage very finely. You want these to be small enough to cook through quickly.
• Wash the coriander and the tomatoes. Shred/chop the coriander. Slice the tomatoes thinly.
• Warm the chapati in a non-stick pan according to pack instructions. Keep to one side.
• Break the eggs into a big bowl. Add the onions, coriander and cabbage with some salt. Whisk together and divide the mixture into two portions.
• Place a non-stick pan over medium heat. Add the 1 tablespoon oil and swirl the pan around to coat the surface.
• Pour in one portion of the egg mixture; swirl to cover the surface of the pan and reduce the heat. Check that the bottom is set by lifting the sides carefully with a flat spoon. Turn over gently to allow the other side to cook through, then remove from heat.
• Peel and cut the avocado into cubes.
• Place the cooked chapati on a flat plate. Place the egg on top, layer the tomatoes and avocado. Finish with some fresh coriander.
• Roll the chapati and wrap in foil or paper before eating hot or cold