Frozen Peanut Butter Banana Bites

Peanut butter and banana are a traditional taste combination, so it was only logical that they would complement each other in this dessert. The only issue was texturing. The ripe bananas, on the other hand, mixed in perfectly with the peanut butter and Cool Whip creating a creamy frozen delight that was the ideal nibble when needing something sweet. It also contains all of the beneficial vitamins and minerals found in bananas, such as potassium, calcium, manganese, magnesium, iron, folate, niacin, riboflavin, and B6!

Mash the ripe bananas in a large mixing basin. Combine with the peanut butter until smooth. 12 cups of Fat-Free whipped topping should be folded into the peanut butter and banana mixture. Fold in the remaining Cool Whip in two batches, folding thoroughly after each addition. Scoop or pipe the mixture into tiny muffin liners using a resealable bag with a small slit. Place them in a cake pan and freeze for an hour before transferring them to a resealable bag and storing them in the freezer for up to 2 months.