Fudge

Fudge is a smooth and creamy handmade confection. It is often prepared on the stove with sugar, butter, and milk. Fudge comes in a variety of flavors, the most popular of which is chocolate. When it comes to fudge, most people associate it with the holidays. Fudge, on the other hand, is ideal for making during the summer because it is a no-bake dessert!

With only chocolate chips, sweetened condensed milk, and butter, this simpler version comes together fast in the microwave. Fudge can be frozen for up to three months. Wrap the fudge tightly in wax paper, then in aluminum foil again. Wrap the fudge in another sheet of foil and place it in a freezer-safe container. Thaw overnight in the refrigerator. Spread the fudge into an even layer, cover it, and store it in the refrigerator. It will take approximately 3 hours to really firm up, so you may prepare this the night before as well.

Ingredients

• 3 cups semisweet chocolate chips, 1 (14 ounce) can sweetened condensed milk, ¼ cup unsalted butter, cut into pieces, 1 cup chopped walnuts (Optional)

Instructions

• Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
• Meanwhile, generously grease an 8-inch square glass baking dish.
• Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
• Refrigerate until fudge is set, about 2 hours.
• Cut into 16 squares.