Peanut brittle

Peanut brittle ranks 8th in the list of the best foods in Antigua and Barbuda with recipe. Peanut brittle is an ideal gift for a buddy. Put this candy in a stylish glass jar, tin, or gift box and top with a Christmas ornament or ribbon. Peanut brittle is a simple candy recipe that may be customized to your preferences. Feel free to substitute another nut for the peanuts, such as pistachios or hazelnuts. If the nuts are huge, simply cut them to the size of peanuts.

If desired, dip the cooled and broken brittle into melted chocolate. Keep the peanut brittle in an airtight container or zip-top bag. Its enemies are humidity and moisture, so keep it as airtight as possible. Layer the brittle between parchment or wax paper to keep it from sticking together. If you preserve the brittle in an airtight container, it should last up to three weeks.

Ingredients

• 2 cups sugar, 1 cup light corn syrup, 1/2 cup water, 2 cups salted roasted peanuts, 2 tablespoons butter, 1 1/2 teaspoons soda, 1 1/2 teaspoons vanilla

Instructions

• Line a sheet pan with parchment paper. Set aside.
• Measure out peanuts, butter, baking soda and vanilla and have them ready.
• Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.
• Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).
• Add the peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
• Remove mixture from heat and immediately stir in butter, baking soda and vanilla. The mixture will foam and change texture.
• Carefully pour the hot mixture onto the prepared pan and use a knife or spoon to quickly (and carefully!) spread the mixture into an even layer.
• Allow to cool completely (at least 30 minute) before breaking apart and eating.
• Store the completely cooled peanut brittle in an airtight container.