Fufu And Garri

It is one of the Nigerian Swallows (Nigerian fufu) eaten throughout the country and is also known as eba, fufu, and garri. However, it is widely cooked and consumed in Benin as well. Eba is a common type of swallow (Fufu) in Nigeria. It is made from garri, which is a type of processed cassava. It goes well with soups such as Efo riro, Okro soup, Afang, and others.

It is made by processing cassava, which is known as garri. There are various types of garri depending on the state and method of processing, such as garri ijebu, garri oyo, and garri ibo. Garri ijebu is a sour variety that can be consumed as well as used to make eba. Ibo garri is typically made with palm oil, which gives it a yellow color. The Yorubas do not prefer to drink this type.