Tchokourou (Pounded Yam)

Tchokourou, also known as Agoun in Fon, is a very special dish in Benin. It is, indeed, a favorite dish in the central and northern communities. It is well known for being the food of ceremonies, so much so that a seasonal festival is dedicated to it.

Tchokourou is much more popular during the yam harvest season. It's a fascinating meal that's also delicious and energizing. It is served with a peanut sauce and bush meat in the north, and vegetable sauces in the center of the country.

If you plan a trip to Benin in the future, try this dish at least once. Your trip will not be complete without trying this dish. Many visitors are surprised by its unique taste and say that they had a good experience with it.