Get Creative with Your Desserts

Desserts are not just a creative way to use up leftover tofu, but there are several reasons why you should start including tofu in all of your desserts immediately. Tofu can be used as the main component in a dessert as well as a plant-based dairy substitute in vegan dishes, according to Wise Geek. It's also a great low-fat and low-cholesterol dessert ingredient.

Tofu can be used in a variety of desserts depending on the sort of tofu you have in your refrigerator. Silken tofu is perfect for sweets, despite its delicate nature. Silken tofu lends a smooth and creamy texture to desserts, and because it doesn't have a strong flavor of its own, no one will notice that it's there! Tofu can be used in place of cream cheese in cheesecakes, and it's also a terrific ingredient for making non-dairy ice creams using dairy-free milk and flavorings.