Gibanica

Although it is common in Croatia, Slovenia, and Macedonia, gibanica is most closely associated with Serbia. It's a traditional pie-like dish made with phyllo dough (occasionally replaced with yeast dough) and a creamy cheese and egg mixture.

Gibanica is a Serbian cheese pie that is made with phyllo dough, white cheese, and eggs. It's a popular Balkan dish with many variations ranging from sweet to savory, simple to elaborate. Gibanica is a popular Serbian dish that is widely considered to be a national dish. Depending on the region and personal preferences, this pie-like dish can be made sweet or savory.

The most popular version of this traditional Serbian dish is known as gužvara, which means "crumpled." The filo pastry is crumpled and soaked in a mixture of cheese, eggs, milk, lard, salt, and kajmak – a thick cream made from cow or sheep milk. The soaked pastry sheets are then layered and baked in an oven.

Gibanica, traditionally eaten with yogurt, is a versatile dish that can be enjoyed at any time of day. It's a popular breakfast or dinner dish in Serbian households, and it's also served as an appetizer or snack.