Prebranac

Prebranac is a type of bean stew from Serbia. It's a filling dish made with baked beans, onions, garlic, sweet Hungarian paprika, bay leaves, and sunflower oil.

Prebranac is a dish made of baked beans with onions and Hungarian powdered paprika, as well as oil and water. The finished product should be slightly dry, with onion-coated beans developing a creamy texture. Farmers used to make prebranac during the cold winter months.

Prebranac at first is a traditional Serbian dish. It is a cheap and filling meal that farmers used to get them through the long winters. Recipes vary, but it's typically made with white beans and served as an appetizer or main dish, often with a side of warm crusty bread.

Today, this delicious dish is traditionally served as a side dish to main courses, but it can also be eaten on its own, preferably with a slice of crusty bread on the side.