Gołąbki

A cabbage roll is one of the best Polish foods you can taste. Gołąbki translates to "small pigeons," even though these cabbage rolls have nothing to do with birds. Cabbage leaves are typically wrapped around a filling of minced pork shoulder and rice. The rolls are then cooked in stock before being served with either clear broth or tomato and sour cream sauce. This hearty dish is often served for lunch or an early dinner. It's one of the delicacies that Polish immigrants undoubtedly brought to the United States.

There are also other versions. Gołąbki can be packed with chicken, mutton, or even made vegetarian by using a potato, buckwheat, and lentil foundation. These cabbage rolls are easy to devour, with a wonderful aroma and delicious flavor assaulting you from the first bite. You'll need at least a few!