Placki ziemniaczane

A list of the best Polish dishes would be incomplete without these potato pancakes. Thousands of Polish households relied on placki ziemniaczane as a substitute for bread, which was scarce amid Poland's economic troubles, and they've since become vital to the country's culinary legacy.

The classic Polish potato pancakes are a staple comfort meal enjoyed throughout the country. Everyone has their own family recipe, but the basic ingredients are usually potatoes, grated onions, eggs, and flour, which are flattened and fried into savory pancakes. They're served with a number of condiments, including savory options like sour cream or gravy, as well as sweet options like apple sauce or sugar.

Visitors to Krynica Zdroj, a scenic resort town in the Beskid mountains, can choose for a placki ziemniaczane tasting session at Karczma Cichy Kacik, a local culinary institution.