Gordon Ramsay

Gordon Ramsay was born on November 8, 1966, a Scotsman and the second child in a family of four brothers. At the age of 16, Gordon Ramsay moved out of the house, starting an independent life. Initially, he pursued a football career, but constant injuries forced him to retire from the field. At this time, he gradually felt that he loved to cook, so he was determined to devote all his heart and time to cooking lessons. He entered the Hotel Management program of the Technical University of North Oxfordshire with the dream of opening his own restaurant chain in the future. After that, he applied to work at many different restaurants in the UK to gain experience and was fortunate to meet Chef Marco Pierri White. He continued to work at the Hotel Diva resort in the French Alps, spent 3 years training hard, learning to cook French dishes to have further steps in the culinary profession.

In 1993, he returned to London and was invited to work as the Chef of La Tante Claire, then the Chef of Rossmore. After only 14 months, the restaurant was renamed Aubergine and got its first Michelin star, and he quickly received a second Michelin star. In 1998, he opened his own restaurant in Chelsea. In 2001, he became the first Scottish Chef to receive a third Michelin star. In July 2006, Ramsay won the Catey Award for 'Independent Restaurant of the Year', becoming the third person to win the UK's three biggest hospitality industry awards. The previous two Catey awards were in 1995 (Newcomer of the year) and 2000 (Chef of the year). He is also considered the most influential person in the UK hospitality industry in the annual Caterersearch 100 list.

Up to now, he holds 14 Michelin stars – the dream number of many World Chefs, owns 33 restaurants and by some estimates, Gordon Ramsay is probably the Rich Chef. world with an income of about 54 million USD/year. Along with cooking and restaurant business, Gordon Ramsay also writes books, participates in culinary television programs. He is also the co-founder of the famous MasterChef program. Chef Gordon Ramsay's reputation is globally famous thanks to his appearances on the famous Food TV shows along with the prestigious awards he has achieved. To be able to become a great Chef like Gordon Ramsay, make sure you constantly learn, practice and constantly explore. Chefjob believes that your dream will be achieved if you have enough passion and determination.

• Michelin stars: 7
• Born: 8 November 1966 (age 55)Johnstone, Scotland
  
• Cooking style: French, Italian, British
• Current restaurants: Restaurant Gordon Ramsay, Pétrus, Maze, Savoy Grill, Foxtrot Oscar,Bread Street Kitchen, The Narrow, Gordon Ramsay au Trianon Palace, Versailles ,Le Pressoir d'Argent, Bordeaux ,Gordon Ramsay at Powerscourt, Gordon Ramsay Plane Food, Cerise by Gordon Ramsay, The Devonshire, Gordon Ramsay Steak, Heddon Street Kitchen, Gordon Ramsay Burger, Gordon Ramsay Fish & Chips, Gordon Ramsay Pub & Grill