Masahiro Yoshitake

Masahiro Yoshitake, another Japanese chef on the list, holds six Michelin stars despite only having two restaurants. His Tokyo establishment Sushi Yoshitake is a small seven-seater sushi bar that he runs with a team of four, with his wife overseeing front of house. In 2012, his critically regarded restaurant received three Michelin stars, making it Tokyo's sole Michelin 3-star omakase. Omakase is a Japanese expression that translates to "I'll leave it up to you." It is a frequent method in Japan that allows the chef to highlight seasonal ingredients through a succession of imaginative meals and unique sushi.

It is not authorized to take photographs while dining, allowing diners to witness Yoshitake and his team's total dedication. Yoshitake has recently moved to Hong Kong, introducing Sushi Shikon at the Landmark Mandarin Oriental in 2014, which has received three Michelin stars every year since.

• Michelin Stars: 6