Gouda Holland

Gouda Holland is a semi-hard Dutch cheese made entirely from cows' milk from Dutch farms, and it is one of the world's most popular cheeses. Depending on the stage of maturity, the cheese is made in a flattened wheel shape and is flavorful and aromatic (mild, fruity, sweet, butterscotch flavors).

Young Gouda has a sweet, fruity flavor, but as it ages, it turns a deep yellow and becomes firmer, almost granular. It has a complex flavor that ranges from fruity notes to hints of cocoa and groundnut, leaving a rich and smooth aftertaste in the mouth. It is usually served sliced in sandwiches or cut into cubes as a snack. Young Gouda is delicious in sandwiches, snacks, and salads. Aged Gouda pairs well with strong pale beers like Tripel, Dubbel, or Trappist, while wine enthusiasts can pair the cheese with a glass of Pinot Noir or Barolo.

The longer it is aged, the more caramel and butterscotch flavor it develops, as well as its crunchy texture. It is a Protected Geographical Indications (PGI) cheese, which means it is made in Holland using traditional methods and milk from Dutch cows. It has a minimum fat content of 48 percent in dry matter.