Pannekoek

Pannekoek is a type of Dutch pancake that is thicker than American pancakes but thinner than crêpes. It is made using milk, flour, salt, and eggs. Pannekoeken are typically served for supper, lunch, or dessert in the Netherlands, but not for breakfast.

They're usually served with molasses syrup (stroop), sugar, apples, and cinnamon, although some cooks like to add bacon and cheese to plain pancakes for a full meal. In Belgium and South Africa, pannekoeken are commonly served with cinnamon sugar and a solitary lemon wedge.

When it's cold and raining outside, South Africans love to eat pancakes so much that the cold, damp weather is dubbed "pancake-weather" in the country. If you intend to travel to the Netherlands, Pannekoek is one of the must-try foods for you.