Gourmet Dumpling House

This little 24-seat Chinatown restaurant is recommended by some of the city's most well-known chefs for its low-cost, hand-made dumplings. The doughy purses come in a variety of flavors and can be steamed or pan-fried; ingredients available include chicken, cabbage, pork, fish, and shrimp. Other delicacies on the Szechuan-influenced menu, such the spicy salt and pepper shrimp and cold spicy pork ears, tempt diners.

The house-made dumplings at this little, basic Chinatown restaurant, a favorite of many local chefs, consistently receive high praise. The doughy purses come in a variety of fillings, including fish and shrimp, pork and cabbage, chicken and cabbage, and many more, and are either steamed or pan-fried. With dishes like cold hot pig ears and spicy salt-and-pepper shrimp, the Szechuan-influenced cuisine also tempts.

Google Rating: 4.2/5.0
Address: 52 Beach StBoston02111
Phone: 617-338-6223
Opening hours: Daily 11am–11:30pm
Website: www.gourmetdumplinghouse.com