Grilled Abalone

For seafood enthusiasts and connoisseurs, a trip to Myeongdong is an opportunity to savor the exquisite flavors of Grilled Abalone. This delicacy is treasured for its elegance and remarkable taste. The grilling process showcases the abalone's natural flavors and tender texture, delivering a dining experience that is both sophisticated and delectable.

Abalone, a highly sought-after mollusk, is known for its rich and distinctive flavor. It is often considered a delicacy due to its rarity and the meticulous care required to harvest it sustainably. The grilling method used in Myeongdong allows the abalone to shine and fully express its natural essence.

To prepare Grilled Abalone, the shellfish is carefully cleaned and prepared, ensuring that any impurities are removed. The abalone is then grilled over an open flame, allowing the heat to gently cook it, resulting in a soft and tender texture. The grilling process also imparts a delightful smoky flavor, which enhances the overall taste experience.

The natural flavors of the Abalone are further accentuated by a sprinkle of salt and a touch of butter or olive oil, enhancing its richness. This simple seasoning allows the inherent taste of the abalone to shine, creating a harmonious balance of flavors on the palate.