Guláš

Prague's version of Guláš is a hearty and comforting traditional dish that showcases the influence of Hungarian cuisine in Czech gastronomy. This flavorful stew-like dish is made with tender chunks of beef or pork, onions, paprika, and a blend of aromatic spices. The combination of these ingredients creates a rich and robust flavor profile that is both comforting and satisfying.

To prepare Guláš, the meat is first seared to seal in the juices and enhance its flavor. Then, onions are sautéed until golden brown, adding a sweet and caramelized note to the dish. Generous amounts of paprika, both sweet and smoked, are added, which lend the signature deep red color and distinct flavor to the Guláš. A medley of spices such as caraway seeds, marjoram, and bay leaves is included to elevate the taste even further.

The Guláš mixture is slowly simmered and stewed, allowing the meat to tenderize and absorb the flavors of the spices and paprika-infused sauce. This slow cooking process results in melt-in-your-mouth meat and a rich, thickened sauce that is perfect for sopping up with bread or dumplings.

The flavors and aromas of Guláš are deeply ingrained in Czech cuisine, offering locals and visitors a taste of the country's culinary heritage. Whether enjoyed at a traditional restaurant or prepared at home, Guláš is a dish that brings comfort and satisfaction with every spoonful. Don't miss the opportunity to savor this delicious Czech take on the classic goulash when visiting Prague.