Pražská Šunka

Pražská Šunka, also known as Prague ham, is not only a local specialty but also a delicacy that has gained worldwide acclaim. This tender and flavorful ham is a true treat for meat lovers. The process of preparing Pražská Šunka involves slow-roasting the ham over beechwood, imparting a unique sweet and smoky flavor.

The history of Pražská Šunka dates back to the 1860s when it was first marketed by Antonín Chmel, a pork butcher from Prague. He started producing and selling this delicious ham, which quickly gained popularity among locals and tourists alike. The original recipe and method of preparation have been passed down through the generations, preserving the authentic taste that makes Pražská Šunka so special.

The slow-roasting process is what sets Pražská Šunka apart. The ham is carefully cooked over beechwood, allowing the flavors to develop slowly and evenly. This results in a tender and juicy ham with a subtle, yet distinct, smoky taste. The beechwood imparts a wonderful aroma and enhances the overall flavor profile of the ham.

Pražská Šunka can be enjoyed in various ways. It is often thinly sliced and used as a filling for sandwiches, adding a rich and flavorful element to each bite. The ham can be paired with various condiments and toppings, such as mustard, pickles, or cheese, to create a delicious and satisfying sandwich option.

In addition to sandwiches, Pražská Šunka is also served as a main course or part of a platter. It is commonly enjoyed alongside traditional Czech sides like potato salad, sauerkraut, or dumplings. The ham's tender texture and delightful flavor make it a standout component of any meat-based meal.