Hamasaku

Hamasaku is a refined blend of Japanese cuisine with Californian opulence. The direct translation of Hamasaku is "one who makes nourishment from the sea", which is sincere and simple. Warmth in hospitality and modern sensibilities accentuate a quintessential dining experience, which is known for its whimsical devotion to sushi and subtle elegance.

To begin, there are a few skewers and small meals on the menu, but the sushi and sashimi are the real stars. Local, seasonal, and sustainable ingredients are prioritized by Executive Chef Yoya Takahashi, who incorporates them into clean, delectable, and quirky small plates. Maki is the most popular here, and they arrive neat and tidy, with a wide range of textures and outstanding artistry. The Asylum Roll, for example, features soy paper, chopped toro, avocado, and lobster. Bonito dusted with soy and ginger is one of the nigiri's features. Barracuda, snapper, bigeye tuna, and other species are available, but Hamasaku is most known for its shirako, or cod milt, or, to put it another way, cod sperm.

Address: 11043 Santa Monica Blvd, Los Angeles, CA 90025

Website: http://www.hamasakula.com/