Urasawa

Urasawa is a Japanese restaurant located in Beverly Hills, Los Angeles County, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. When discussing Urasawa, it's probably best to first address the elephant in the room. This is unequivocally the most expensive restaurant in the city.

The tiny establishment, which seats about 10 people at a time, has no menu; rather diners are presented with 29 courses of the owner and Chef Hiroyuki Urasawa's triumphant Kaizeki preparations. The formal meal presents a succession of small and meticulous dishes, each carefully crafted to accentuate the natural flavors of seasonal ingredients, many of which have been flown in from Japan earlier in the day. Chef Urasawa’s attention to detail stretches beyond the plate, with 300-year old antique tableware and an exclusively French wine list. It is the dishes where his craft truly shines, however. Diners at Urasawa are treated to cuisine prepared with a gentle hand, presented exquisitely, and of a quality so unrivaled, it threatens to ensure that after a four-hour dinner at Urasawa, no meal will seem the same.

Address: 218 N Rodeo Dr, Beverly Hills, CA 90210

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