Have antibacterial properties

When taken as an extract, parsley may have antimicrobial properties. Test-tube research, for example, found that the extract had high antibacterial action against yeast, molds, and S. aureus, a frequent infection-causing bacterium. The extract may help inhibit bacterial development in food. Another test-tube research discovered that it inhibited the development of potentially hazardous bacteria like Listeria and Salmonella, both of which are known to cause food poisoning.

Although the extract has antibacterial potential in test-tube experiments, it has not yet been examined in humans. In test-tube tests, parsley extract was found to exhibit antibacterial characteristics. You can use the dried version as an ingredient in various recipes. It can enhance the flavor of soups, stews, and tomato sauces. Additionally, it’s often combined with other herbs in Italian-inspired recipes.