Hélène Darroze at the Connaught

Hélène Darroze, the 2015 World's Best Chef, doesn't mess around. Despite the high standard set by the audience, she does not disappoint. The two-Michelin-star restaurant is situated in a luxurious setting. Diners anxiously anticipate Darroze's newest creation at the Connaught Hotel, which is known for its innovation and enthusiasm. This queen of female culinary aristocracy only uses seasonal foods that are only available on the day of service. The outcome is exquisite French food served in a stylish atmosphere with so much aesthetic appeal that you won't want to leave.

Darroze's French gourmet cooking, as a fourth-generation descendant of a long line of chefs, concentrates on the finest ingredients, which she sources from vendors in her home Landes area in southwest France. Cornish crab, Welsh grouse, and Scottish Waygu beef are among the premium set menu's components, with a seven-course dinner costing roughly $180 and wine pairings starting at $155.

Price: Around $375 per person