Marcus

Marcus, one of London's most recognized restaurants, is located within The Berkeley hotel. Marcus Wareing's namesake restaurant is shattering stereotypes about British cuisine with a strong French flavor. The service is outstanding, and the setting is luxurious and lovely. Marcus Wareing's cuisine ability leaves no doubt about his position as one of Britain's most acclaimed chefs and restaurateurs, infusing each meal with the refinement of his well-deserved two-Michelin stars. The opulent and decadent setting is countered with a surprisingly relaxed cuisine including five courses of fresh and seasonal fare.

Wareing creates light, flavorful cuisine using great ingredients from all around the British Isles. The eight-course seasonal Taste Menu, which costs $175 per person plus $120 for wine pairing, allows guests to sample a variety of dishes such as Scottish halibut and Herdwick lamb, while the á la carte menu, which costs around $95 for three courses, includes dishes such as roast Orkney scallops and Lake District rib-eye.

Price: Around $335 per person