Help manage diabetes and hyperglycemia

In diabetic rats, tamarind reduced blood sugar levels. Even in diabetic rats with severe hyperglycemia, this fruit might reduce it. Inflammation of pancreatic cells, especially those that make insulin, is one of the main causes of diabetes (beta cells). Tamarind can shield the pancreas from harm brought on by inflammation since it can decrease the generation of pro-inflammatory substances like TNF alpha.

The neogenesis (creation of new cells) of pancreatic beta cells can be stimulated by the seeds of this fruit. This could enable diabetic people to once again create the necessary levels of insulin. Various parts of this plant have been used to cure malaria. Similar fevers caused due to bacterial infections can also be managed with tamarind extracts. Its anti-inflammatory and antioxidant properties could play a critical role in such cases.