Herons

The Umstead Hotel and Spa's specialty restaurant, Herons, is one of only 64 Forbes Five Star establishments in the world. It takes pride in offering you with locally grown herbs and veggies from its dedicated farm. Herons' culinary staff reinvents American classics by incorporating classic ideas, seasonal ingredients, and precise preparation techniques that accentuate the flavor and function of each component. In the morning, indulge in smoothies, pressed juices, breakfast pastries, and old-fashioned pancakes, which are the restaurant's specialty. Also available for a dinner are delectable vegetarian and gluten-free options. Finish your dinner with a dessert of your choice.

The culinary team at Herons brilliantly redefines American cooking by merging classic themes with local, seasonal ingredients and perfect technique, bringing out the flavor and purpose of each item. Choose from a four-course prix fixe meal that highlights The Umstead's culinary farm and is inspired by the property's art and nature theme. This unique experience, recently scored five stars by culinary critic Greg Cox, shows Executive Chef Steven Devereaux Greene's approach to food, which is driven by his high-quality product selection and skillful presentation.

Herons has received multiple accolades and awards, including five stars from Forbes Travel Guide and five diamonds from AAA, as well as recognition from Food & Wine, Condé Nast Traveler, and Southern Living.

Address: 100 Woodland Pond Dr, Cary, NC 27513, USA
Website: https://www.theumstead.com/dining/herons
Opening hours: Monday to Thursday: 6.30 am to 10 am, 11.30 am to 2 pm, 5.30 pm to 9 pm, Friday: 6.30 am to 10 am, 11.30 am to 2 pm, 5.30 pm to 9 pm, Saturday: 7 am to 1 pm & 5.30 pm to 9.30 pm, Sunday: 7 am to 1 pm
Average price for two: Above 61 USD