Hestan

Stanley Cheng, who saw Italy as the best location for his firm in 1970, developed Hestan cookware. To work on the cookware, the entrepreneur employed the best Italian blacksmith from Bergamo and Bologna. For usage in restaurants and at home, Hestan provides around four different types of cookware.

Hestan cookware offers a distinctive and cutting-edge style. The Red Dot Design awards were given to PorBond and CopperBond products. Hestan cookware includes sealed rims to prevent the items from rusting and the layers from separating over time. Each pot and pan features the Hestan collection name and emblem.

To prevent your fingers from coming into touch with the hot pan or pot, Hestan cookware includes a long handle with a bump on the bottom. To provide ample space, the lids have big stainless steel handles. There are ergonomic handles on every piece.

The lids are perfectly crafted to suit the pots and allow for the preservation of heat and moisture during cooking. Hestan cookware performs exceptionally well, and design plays a role in this. In order to achieve a uniform dispersion of heat, the cookware is heavy and has thick walls. The cookware's large surface area allows for more room and ensures that the food is not crowded, resulting in effective cooking.

Founded: Stanley Cheng
Founded year: 1970
Headquarters: Meyer Plaza; Vallejo, CA
Website: https://hestanculinary.co/

Instagram: https://www.instagram.com/hestanhome/