Staub

Founded in Turckheim, Alsace, France, Staub is a high-end French maker of enameled cast iron cookware and bakeware was created by Francis Staub at a shuttered artillery foundry in 1974. Cast iron is used to make the pieces, and double-glazed enamel is used to coat them. The cookware is rustproof and simple to clean thanks to the enamel covering. The interior of the lids of Staub's cocottes are nubbed, allowing condensation to condense and flow down to evenly baste meals as they cook.

Staub casserole pots, which are sometimes regarded as the major rival to Le Creuset's cast iron Dutch oven, are excellent for slow-cooking meat or creating soups, however you may cook a range of foods in them. The company, which is French-made, is a little more recent than Le Creuset, having been founded in 1974. It's one of the best Europe cookware brands. A single sand mold is used in the production process for both brands.

The pots put a lot of effort into uniformly dispersing heat and are good at both conducting heat and retaining it. It's ideal for transporting your feast from the stove to the table as another eye-pleasing pot. Staub makes several fantastic vegetable pots, including tomatoes, pumpkins, and artichokes, if you're also a sucker for kitsch design.

Founded: Francis Staub
Founded year: 1974
Headquarters: Turckheim, Alsace, France
Website: https://www.zwilling.com/us/staub/
Instagram: https://www.instagram.com/staub_usa/