Hollandse Geitenkaas

Hollandse Geitenkaas has always been considered one of the top most popular Dutch cheeses. You will likely fall in love with Hollandse geitenkaas, thanks to its exceptional flavor and strong aroma. For decades, Dutch people have viewed Hollandse geitenkaas as an irreplaceable part of their daily diet.

So what is Hollandse Geitenkaas, exactly? It is a type of semi-firm white cheese. Unlike many other cheeses, Hollandse geitenkaas is made only from the pasteurized crème. Sometimes, they can also be made of whole, semi-skimmed, or skim milk of Dutch White cross breeds or Dutch white goats. Due to this delicate production process, its flavor turns out to be a delicate, light, and clean taste. Also, the cheese contains between 50 and 60 percent fat.

Cheese produced by young goats may be allowed to ripen in the open - where it produces a dry rind. Or it can also be foil-ripened to preserve its delicate qualities. Hollandse Geitenkaas pairs nicely with cold alcohols and dry pink wines, as do most goat cheeses. One thing to note here is that the taste will become quite moderate after at least three weeks of ripening.

Overall, you should get a hand on this cheese if you like to know what Dutch cheeses taste like!