Prima Donna

When it comes to the top most popular Dutch cheeses, people come up with many names in their minds. Among these names in the Prima Donna! If you have ever heard of Dutch food (or, even better, have the chance to taste some of them), you probably have heard of Prima Donna many times in the restaurant. Let's explore this famous cheese!

To be more specific, Prima Donna is a parmesan-style cheese. Prima Donna is often produced in the Netherlands, and it is made from processed or raw cow's milk. Stages to make Prima Donna are divided into three categories: forte, maturo, and leggero, respectively.

As a result, you can easily observe that the texture behind the natural rind is very strong, which often feels crystalline, gritty, and crumbly. After several cooking processes, the final taste is robust, sweet, and nutty. Prima Donna is usually recommended to go with other dishes such as Cabernet Sauvignon, Syrah Zinfandel, and Pinot Noir.

Also, this cheese is often left to mature on its own until it rises to the peak in terms of taste - meaning it will not grow anymore for a certain amount of time. The cheese, at this point, will acquire a specific flavor profile that will then be used for further recipes.