Hot Toddy
There's nothing quite as cozy and comforting as a hot toddy on a cold winter night when it comes to easy cocktails. Sure, you could make mulled cider or winter sangria, but both drinks require some planning, as they take an hour to simmer or even longer to chill in the fridge overnight. This toddy, on the other hand, takes only a few minutes to make. It's also lighter and less sweet.
You'll need hot water, whisky (or bourbon), honey, and lemon to make a traditional hot toddy. A cinnamon stick is optional but adds a subtle touch of warmth. Feel free to experiment with the ingredients to give the elixir a more spicy edge. A hot toddy would taste fantastic with one-star anise, a few whole cloves, or a slice of fresh ginger. Additionally, as in many recipes, maple syrup can be substituted for honey.
The alcohol will be the most prominent flavor in a hot toddy. The warm, caramel notes of whiskey, including bourbon, complement the honey and lemon to create a soothing, not-too-heavy cocktail. Bourbon whiskey is required to be aged in new oak-charred barrels. Though not traditional, any brown liquor, such as aged rum, brandy, or scotch, can be substituted.
Recipe for 1 serving(s)
Ingredients:
- 3/4 c. hot water
- 1 1/2 oz. whisky or bourbon
- 1 tbsp. honey
- 1/2 oz. lemon juice
- Lemon wedge and/or cinnamon stick, optional
Directions:
- Microwave the water in a mug for 1 minute on high, or until very hot (but not boiling). Whisk together the whiskey, honey, and lemon juice. If desired, add a lemon wedge and a cinnamon stick.
