White Russian
The White Russian is a creamy, decadent cocktail that comes together in a matter of seconds and doesn't require a cocktail shaker. It gained particular popularity in the late 1990s following the release of the film The Big Lebowski. Sip slowly. Kahlua and heavy cream help to mask the vodka's intensity. Ice melting is meant to help the beverage become smoother.
It's simple to remember the proportions of a traditional White Russian: two parts vodka, one part coffee liqueur, and one part cream. However, feel free to experiment! Here are a few of our preferred modifications to the recipe:
- For a lighter creaminess, substitute half-and-half.
- Replace the vodka with a flavored vodka that complements the coffee and cream notes in the drink - vanilla, chocolate, or even berry would work well.
- Drizzle a bit of chocolate or caramel syrup around the insides of the glass before mixing the drink for a dessert-like twist.
Simply combine vodka and coffee liqueur in a small glass with ice, then pour over cream to create the traditional White Russian cocktail. With the exception of the heavy cream, a Black Russian is essentially the same cocktail as a White Russian. The best glass to serve both beverages in is a small rock or old-fashioned glass with ice.
Recipe for 1 serving(s)
Ingredients:
- 2 oz. vodka
- 1 oz. coffee liquor, such as Kahlua
- 1 oz. heavy cream
Directions:
- In an old-fashioned glass, combine the vodka and coffee liquor. Stir it up, then add a few ice cubes. Finish with heavy cream and serve.
