Hummus

Hummus is a Jordanian staple that is creamy, thick, satisfying, and tasty. This delectable dish, cooked with simple ingredients like chickpeas, lemon, garlic, and tahini, is both simple and delicious. While Jordan has numerous authentic hummus recipes, each one has its own intricacies that give it its own flavor. One of the finest ways to interact with the culture while traveling in Jordan is through food. Everything you need to know about Jordan hummus is right here.

Although the origins of Hummus are disputed, one thing is certain: it is a Levantine dish with Middle Eastern roots. Hummus in Jordan, and within the region, is very different from hummus in the United States or Europe. Hummus is served as a meal rather than "simply a dip" in the Middle East. It's served in a bowl, and it's usually proportioned individually for each person or split across the table. Hummus is made fresh and topped with a variety of ingredients, including cooked chickpeas, olive oil, and seasoning, but it can also include other vegetables and meat, as well as fresh herbs like parsley, mint, and sumac. Hummus is best enjoyed with fresh pita, but is also sometimes eaten with a raw onion or served as part of a mezze.