Shawarma

Shawarma is a popular Middle Eastern dish made with marinated meats including lamb, beef, or chicken. It is one of the most popular street dishes in the world, particularly in Egypt, and is now a standard at most Middle Eastern restaurants. Shawarma is a delectable dish that is sure to please meat and cuisine lovers alike.

Shawarma is seasoned with cumin, turmeric, and paprika, among other spices and flavors. It's produced by stacking thinly sliced meat on a huge rotating skewer or cone, usually lamb, beef, or chicken. It's also sometimes cooked with the meat's excess fat to give it a juicier flavor. The shawarma stack is slowly rotated for hours as it cooks in front of a heat source that roasts the outer layer repeatedly.

After the shawarma has been cooked, it is frequently sliced or shaved with a thin, long knife. All that is required is that the material be cut into thin, wide strips. The meat is then served with a variety of vegetables such as lettuce, tomatoes, pickles, and turnip in a packed pita, wrap, or sandwich. Shawarma is great since you can eat it with whichever vegetables or sauces you choose! Tahini, garlic, and hummus are the most popular sauces found in shawarma wraps. Shawarma can also be served in a bowl with various veggies, or on a platter with fries or rice, Tabbouleh or Fattoush salad, and cooked vegetables.