Indian cuisine offers pickles made from mangoes, lemons, and mixed vegetables

Indian cuisine is renowned for its diverse array of pickles, often referred to as "achar." These pickles are a delicious and essential component of Indian dining, offering bursts of flavor and a spicy kick to meals.

The mango pickle is perhaps the most iconic of all Indian pickles. Made from raw mangoes, it's known for its sweet, tangy, and spicy flavor. The combination of mangoes, spices, and oil creates a delightful condiment that pairs perfectly with rice, bread, or as a side to various Indian dishes.

Next, lemon pickles in Indian foods are another beloved variety. Sliced lemons are marinated in a mixture of spices, salt, and oil. The result is a zesty and tangy pickle that adds zest to any meal.

Last but not least, mixed vegetable pickle is a medley of various vegetables like carrots, cauliflower, and green chilies soaked in a spicy and tangy brine. A mixed vegetable pickle offers a delightful crunch and a harmonious blend of flavors.

Indian foods are not just condiments but also a reflection of regional flavors and traditions. The art of pickling has been passed down through generations, and every household may have its own secret recipe. Indian pickles are an essential and much-loved part of the country's culinary heritage.