Yogurt is a common ingredient in many Indian dishes

Yogurt, often referred to as "curd" in India, is a ubiquitous and cherished ingredient in Indian cuisine. Its versatility and cooling properties make it an essential component in a wide range of dishes.

One of the most well-known yogurt-based dishes is Raita, a side dish that mixes yogurt with various ingredients like cucumber, tomatoes, mint, and spices. Raita's refreshing taste provides balance to spicy Indian curries.

Yogurt acts as a natural tenderizer and flavor enhancer in Marinades for meats and vegetables. Chicken tikka, for instance, is marinated in yogurt and spices before being grilled, creating a succulent and flavorful dish. In some regions, a simple meal of rice and yogurt, known as "dahi chawal," is a comforting and wholesome dish enjoyed regularly.

Yogurt is often used to thicken and add a creamy texture to Indian curries. Dishes like butter chicken and chicken korma owe their rich, velvety sauces to yogurt.In sweets like Shrikhand and Lassi, yogurt takes center stage. Shrikhand is a sweet, spiced yogurt dessert, while Lassi is a yogurt-based drink, often flavored with fruit or spices and enjoyed as a refreshing beverage.

Yogurt's role in Indian cuisine is not just culinary but also functional, as it aids in digestion and cools the palate, making it an indispensable and beloved ingredient in the diverse tapestry of Indian flavors.